Under the guidance of his Excellency the Rector of the University, Dr. Khalid bin Saad Al Muqrin, and the follow-up of his Excellency the Vice Rector of the University, Dr. Musalam bin Mohammed Al-Dosari, the Vice Presidency of the University has implemented, represented by the General Directorate of Operation and Maintenance, General Directorate of Safety and University Security, and the Management of University Environment and Occupational Health, the plan of safety health and food during the mid-year vacation, which contains many topics; primarily the application of pest control plan as well as the inspection campaigns on restaurants and cafeterias in the various university facilities, to assess their compliance with the requirements of the safety food according to (HACCP) program, which is determined by the relevant authorities. Therefore, the first phase of the plan of safety health and food -Alhamdullah-was completed during the period 22 -26 / 03 / 1436 H, in addition to the submission of detailed reports on the accomplished duties, as well as identifying the main obstacles faced by the working teams and based on that the directives of his Excellency the Vice Rector of the University have been issued to prepare a proposal regarding the application of this plan on a monthly basis, and stressed on the safety of the employees of the university which is one of the most important responsibilities carried out by the leaders of the university, and represents a mainstay for providing an outstanding university environment that supplies all the ingredients to ensure the success of the educational and research process at the university.