The General Administration of Occupational Health and Environment conducts Field Inspections of Food Service Providers

The General Administration of Occupational Health and Environment conducted field inspections at food service points across the University Campus in Zulfi.

These visits included monitoring food preparation processes, overseeing the quality of meals served to University staff, and ensuring compliance with approved health standards and regulations. The inspections also focused on verifying the safety of equipment and food handling practices during preparation to meet occupational health and environmental requirements.