The College holds an awareness initiative about health food habits

A group of female students from the College of Nursing held an awareness initiative about healthy food and healthy habits at Kindergarten of University Pioneer. The initiative  targeted children aged 3 to 6 years to educate them about healthy food and its types, the benefits of drinking milk, distinction between healthy and unhealthy food, the importance of eating breakfast for academic performance, and how to maintain clean teeth.

The initiative also featured activities and competitions and measuring the weight and height of the children and the body mass index.